Since 1927

A Living History

1927

The Foundation

Constructed by industrialist Reginald Ashworth as a private residence, the main house was designed by noted architect Charles Forsythe in the Beaux-Arts tradition, with twelve rooms and four acres of formal gardens.

1958

Opening to Events

Following the Ashworth family's endowment, the Estate opened its doors to private events for the first time — hosting the region's most prestigious weddings, galas, and corporate retreats.

1989

The Grand Expansion

A major restoration and expansion project added the South Wing Ballroom and the Grand Terrace, doubling the Estate's capacity while preserving every original architectural detail.

2014

A New Stewardship

Current director Helena Merritt assumed leadership, introducing a new philosophy of radical hospitality — fewer events per year, more attention per event, zero compromise on quality.

Our Philosophy

We host fewer events than any venue of our size — by design. Every occasion receives the full attention of our team, every table the same precision, every guest the same warmth. Exclusivity is not a price point. It is a standard.

The Estate interior
The Main Hall — West Wing
The People

Leadership Team

Helena Merritt, Director
Helena Merritt
Executive Director

With twenty years in luxury hospitality across Europe and North America, Helena brings an uncompromising standard to every event at The Estate.

James Okafor, Head of Events
James Okafor
Head of Events

James has orchestrated over 1,200 events across his career, with a particular expertise in large-scale weddings and multi-day corporate retreats.

Claire Fontaine, Head Chef
Claire Fontaine
Executive Chef

Trained in Lyon, refined in London, Claire leads a culinary team committed to seasonal, locally-sourced menus tailored to each occasion.

What We Stand For

Our Values

01

Restraint

We believe the most powerful luxury is what is left out. Every element earns its place or is removed.

02

Presence

Our team is always visible, never intrusive. Attentive hospitality should feel effortless to the guest.

03

Precision

From the angle of a napkin fold to the timing of a course, details are rehearsed until they are invisible.

04

Legacy

We are stewards of a nearly century-old institution. Every decision is made with the next hundred years in mind.

Come See the Estate

Private tours available by appointment. We'd love to show you around.

Schedule a Tour