A culinary destination rooted in tradition, driven by innovation, and devoted to the art of hospitality.
Aurelian was founded with a singular vision: to create a dining experience that honors the traditions of classical cuisine while embracing the creativity of the contemporary kitchen.
What began as a small neighborhood restaurant has grown into one of the city's most celebrated dining destinations, earning recognition from critics and guests alike for its unwavering commitment to excellence.
Every dish at Aurelian begins with the ingredient. We source directly from local farms, artisan purveyors, and sustainable fisheries, selecting only what is at its peak of flavor and freshness.
From there, classical French technique meets modern sensibility. Our kitchen treats each plate as a composition, balancing flavor, texture, and visual beauty with restraint and precision.
An evening at Aurelian is designed to unfold at its own pace. From the moment you step through the door, every detail has been considered: the warmth of the lighting, the weight of the silverware, the cadence of the service.
Our dining room seats sixty guests across intimate tables, banquettes, and a coveted chef's counter overlooking the open kitchen. The atmosphere is refined without being rigid, elegant without pretension.
"We believe hospitality is about making every guest feel seen, welcomed, and cared for."
Our wine program features over 400 labels with a focus on Old World producers, boutique estates, and rare vintages. Our sommelier team is available to guide pairings for each course, or to help you discover something new from our cellar.
With two decades of experience across Michelin-starred kitchens in Paris, London, and New York, Chef Bellamy brings a deep reverence for classical technique and a restless creative spirit.
A Court of Master Sommeliers certified professional, Claire curates our 400-label wine program with a passion for Old World producers and emerging regions.
Trained at Le Cordon Bleu, James creates desserts that balance architectural beauty with pure, unforgettable flavor. His Grand Marnier souffle is legendary.
Our private dining room accommodates up to twenty guests for intimate celebrations, corporate dinners, and milestone events. Custom menus are crafted in collaboration with Chef Bellamy to suit any occasion.
From wine-paired tasting menus to family-style feasts, every detail is tailored to make your event extraordinary. Contact our events team to begin planning.